News


    Kelly's Jelly Challenge- Lake Oswego

     

    Kelly’s Jelly has partnered with 6 local chefs to bring forth the first “Kelly’s Jelly Challenge”. Kelly’s Habanero Jelly recently won a first place award at the national Scovie Awards, the worlds largest spicy food competition. This award spiked the interest of many local food lovers, imagining the endless possibilities for the use of the Habanero Pepper jelly in recipes. Who better to explore and share some recipe ideas than our beloved chefs?

    Participating Chefs and Restaurant Owners Include:

    The Chefs have until March 30th to come up with a recipe concept that incorporates the Habanero jelly.  The recipe can be for a cocktail, dessert, appetizer or main course, chefs are encouraged to be creative.

    All recipes will be posted online for voting by April 1st.

     


    Kelly's Jelly Thursdays at Voodoo Doughnut

    Have you heard? Portland’s world famous Voodoo Doughnuts is now featuring a Kelly’s Jelly filled doughnut EVERY Thursday in both of their Portland locations.

    Most often you’ll find the Kelly’s Habanero Jelly filled doughnut, but, every once in a while, we throw in something different (Cranberry Vanilla? Pine-a-Peno?).

    Check out our Facebook Kelly’s Jelly page every Thursday to discover which Kelly’s Jelly Doughnut Voodoo is serving up!

    You can find Voodoo Doughnut at the following locations:

    Voodoo Doughnut
    22 SW 3rd Avenue Portland Oregon, U.S.A.

    Voodoo Doughnut Too
    1501 N.E. Davis St. in Portland Oregon, U.S.A.

    And, if you aren’t familiar with Voodoo Doughnut, please check out their latest video, showing off its World Record Doughnut Delivery.


    Kelly’s Jelly takes First Place at Scovie Awards

    The Scovie Awards is an annual competition created by Dave DeWitt that recognizes the top fiery foods products in the world.

    The awards were named after the Scoville scale, a measurement of the spicy heat of a chile pepper. It is one of the most competitive blind tasted food competitions. Hundred of products are entered and go through rigorous tastings to receive the top honors. The Scovie Awards take place annually in the month of October.

    Competition was particularly fierce for the 2012 awards, with product entries up 177 over 2011. In all, 161 companies entered 792 products for a chance at Scovie glory. Dave DeWitt, founder of the Scovie Awards and National Fiery Foods and Barbecue Show said entries came from 38 states and four countries including Australia, Sweden, Canada and the United States.

    DeWitt, the “Pope of Peppers,” was pleased with the variety and quality of the entries. “It’s thrilling to see more entries than ever in our sixteenth year of the Scovie Awards. I’m always impressed by the creative new ideas and delicious ways people showcase fiery foods,” DeWitt said.

    For more information, visit www.scovieawards.com.